Frequently asked questions

Ordering, pickup, balut timing, and what to expect from a small local farm.

White duck floating on a calm farm pond
Small farm, direct communication — ask us what you need to know.
How do I order duck eggs or balut?

Use our contact form or email inquiries@kellisduckfarm.com. Tell us what you're looking for, your general area, and when you need it. We reply with current availability — we do not take orders through Facebook Marketplace.

What is balut, and who is it for?

Balut is a fertilized duck egg incubated for a specific number of days before cooking — a traditional food in Filipino, Vietnamese, Cambodian, and other communities. Read our culture guide for background and context.

Do incubation days matter?

Yes. Different day counts produce different texture and flavor. Experienced customers often request a specific range (commonly around 14–18 days). Mention your preference in your inquiry and we'll confirm what we can provide that week.

Do you sell ducklings?

Seasonally, when our hatch cycle allows. Ducklings require warm brooders and secure housing — tell us about your setup when you inquire. See raising ducks for basics before you order.

Where is pickup?

local pickup by arrangement. Exact pickup details are shared after we confirm your order — we are a small farm, not a retail storefront.

Can restaurants or stores buy wholesale?

We welcome serious wholesale inquiries through the contact form. Select "Restaurant / wholesale" and include volume, frequency, and delivery or pickup needs.

Why don't you sell on Facebook Marketplace?

Marketplace policies restrict live animals and many egg sales. This website lets us share cultural education publicly while handling farm inquiries directly and responsibly.

Send an inquiry